Our route starts before the archaeological site of Mycenae. The first thing that impress us is the hidden and forgotten Mycenaean bridge into the gorge called Chavos which is in a very good condition.
Continue on, to the ancient path that appears and disappears, continuously due to our walk lost and found, through the olive and orange fields, agricultural roads & paths.
Suddenly we meet in our path one strange building. Probably it was a guard room to keep an eye οn the gοddess. Hera while she passed with her carriage to go to her temple of ancient Heraio
(that is the story we hear from local farmers).
The path has a lot of turns up hills and down hills and on our way we meet a small chapel with nice view for rest and break.
Continue on, the view while we approach the ancient Heraio becomes more and more majestic. You can see and observe everything! The surrounding villages, mountains, Argos & Nafplio cities, the sea..
One more surprise waits us.. one Mycenaean vaulted tomb, hidden into an olive field.. It’s amazing how gracious it is..
The best part is at the end of our tour. The archaeological sight of ancient Heraio.
We can stop our walking tour to ancient Heraio or going back to Mycenae through agriculture roads making a circular route.
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Important Information
Starting point: Mycenae
Level: Easy
Distance: 6 km one way or 12 km circular route
Duration: Approx. 3.5 or 5 h
Hot spots: Hidden Mycenaean bridge, base of ancient guard room, walking through olive fields, majestic panoramic view of Argolis gulf & of Argolis plain, hidden Mycenaean vaulted tomb, picturesque small chapels, the sacramental beauty of the archaeological site of ancient Heraio.
Ways of crossing: On foot, by bicycle
Book your seat, ask details via email: info@grecopaths.gr
Included: Transportation from your hotel in Nafplio and back, local, English speaking tour escort, traditional snack, personal insurance, walking poles, backpack (if necessary), photographs from the tour.
Extra Activity: Visitation to a local farmer’s manor to see his local crops, sheeps, the outside stone made oven and the panoramic view to taste ouzo or tsipouro and meze or to have dinner/lunch or just a cup of coffee or tea with handmade dessert.
