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Agritourism in Peloponnese

There is no better way to meet local culture with local people through what they eat and where they hang out.
Agritourism is one authentic way to experience authentic flavors and explore hidden gems.

Grecopaths team consists of local professionals of tourism that search the best places to see, stay, do and taste.
Our programs based on the triptych: Primary production, Culture, Gastronomy. That means in any place that we would like to offer program for you dear traveler, we search places that locals hang out.

Furthermore, we search local farmers who work hard for their family and their quests. We taste local dishes Agritourism in Peloponnese is part of Greek culture. Is the best way to experience local food and meet local families.

Around the table all together you will enjoy fresh salads from their garden or farm. You will drink biological wine and you will taste authentic Peloponnesian dishes such as:
Rooster with fresh handmade pasta and red sauce, greens, zucchini, beet roots with fresh extra virgin olive oil, handmade goat cheese.
Do you want more ideas/suggestions?
Moreover : Dolmadakia (vine leaves stuffed with rice and lemon sauce) lamb in oven with potatoes,  eggplants in oven with red sauce and fresh garlic and much more!

In addition, agritourism in Peloponnese is a sector that growing the last 5 years.
Grecopaths Team was the first tourist agency that started on 2013 to build a network of farmers not only in Peloponnese but all over Greece.

See our video here:https://youtu.be/ZE1HbVObUcE

Summarizing :An authenticity through simplicity is our guideline that we still follow nowadays and we keep searching the best of the best for you!

If you are looking life time experience you should invest to one of those programs :

Do you want to be a shepherd for a day or  be a beekeeper for a day? What about  a farmer for a day? Choose a farm2table program, zero km food.

We gave you some of the key words that you can text/email  us!
We will  find you the appropriate program / partner in Peloponnese or in selected areas of Greece.