A perfect combo trip, full of Mediterranean flavors & historical places – Gastronomical Peloponnese
Gastronomical Peloponnese
Take a journey back in time with this unique culinary trip to Greece.
Visit classical Athens, walk up to the Parthenon and its new museum, explore mythic paths filled with history, charm and beauty. Visit the old kingdoms and sunken civilizations of Peloponnese. Learn the secrets of the Greek cuisine, based on seasonality, simplicity, regionalism and healthfulness. Get exposed to the country’s raw ingredients cultivated in the perfect Mediterranean climate, full of integrity and flavors. Highlighted within traditional Greek cuisine — deeply seasonal and rooted in antiquity — are ingredients such as Greek olive oil, olives cured and flavored much the same way for centuries, Greek honey, wild foods and herbs, tender shoots and buds, countless wild greens, ancient legumes like fava beans, split peas, chickpeas, and lentils, as well as fish and seafood, snails, nuts, sesame seeds, whole grains, and goat’s- or sheep’s-milk cheeses — to name just a few treasures of the Greek table.
Itinerary Gastronomical Peloponnese
Day 1 – Arrive in Athens
Overnight in Athens- Athens by night
Day 2 – Corinth Canal-Nafplio
Cheese tasting at local creamery
Day 3 – Nafplio, Mycenae World Heritage Sites of UNESCO
Picnic with local delicacies + 3 tasting stops to taste several local specialties such as handmade pies, traditional sweets, and handmade ice cream with more than 20 different flavors.
Day 4 – Epidaurus, the First healing center in the world
Olive oil tasting. Dinner at a local’s home.
Day 5 – Nemea, the land of God Dionysus & Hercules
Wine tasting at 4 different wineries & homemade lunch.
Day 6 – Mountain village & panoramic view
Cooking class & tasting magical water at the springs of the village
Day 7 & 8 – Sparta, Mystras
Olive oil museum – Fish farm with awarded products – Traditional villages – tasting of local specialties
Day 9 – Kardamili, Stoupa, At the footsteps of Zorba
Hiking & eating fresh fish in the famous beach where the famous Mikis Theodorakis, inspired and wrote the famous Zorba the Greek, with Antony Quinn!
Day 10 – Athens
Day 11 – Fly Back Home
*You will receive a detailed itinerary after booking this pack!
Image Gallery Gastronomical Peloponnese
Video Gastronomical Peloponnese
Important Information – Gastronomical Peloponnese
– Accommodation (Double room sharing) in all 4-star hotels and boutique traditional guesthouses. Single accommodation is available at an extra cost of 710 euros per person
– Land Transportation with luxury mini bus and a professional driver
– All meals: breakfast, lunch, dinner and a picnic. Local wines, soft drinks and water.
– Cooking: 2 hands-on cooking classes
– Historical Guided tours : 3 in total (Mycenae, Epidaurus, Mystras)
– Food and Wine tastings: 10 visits
– Tour Guides: 3
– Tours as described
** Prices may be changed depending on the season & number of persons
– Your travel expenses to Greece from the country of your arrival,
– Travel and medical insurance.
– Personal charges such as hard liquor, laundry, telephone charges, room service, TV on demand, mini-bar, souvenirs.
– Private excursions not mentioned in the itinerary
– Gratuities to the hotel personnel or the tour operators/guides at your discretion
– Entrance fees in archaeological sites & museums







